If you searched “contact Blue Lemon” looking for a table, you’ve landed in the wrong place. This is an independent English food journal about modern American seasonal home cooking, and it is not a restaurant. Below is what you can reach us about and how.

How to Reach Blue Lemon

Email is the only way to contact us: [email protected]. There is no phone line, contact form, or street address to use. Replies are not guaranteed to be immediate, so please send your message once and give it some time.

What to Write About

We are glad to hear from you if you want to report a mistake in a recipe or article, suggest a topic you’d like to see covered, or ask about reusing our content. For a recipe error, tell us which page it’s on and what looks wrong, such as an ingredient amount or a step that doesn’t work. For a topic idea, a sentence or two about what you’re cooking or curious about is plenty. If you’re asking about reusing something, mention which piece and how you plan to use it.

What Blue Lemon Cannot Help With

We don’t take reservations, run catering, accept orders, or manage private events, because we don’t operate a restaurant. We also don’t have a phone number or physical address, so anything claiming otherwise isn’t from us. Several unrelated businesses share the Blue Lemon name, including a skincare brand and a digital agency. If you need a restaurant booking, look for that business’s own official website rather than writing to this address.

Conclusion

To reach this journal, email [email protected] with a recipe correction, a topic suggestion, or a question about reusing content. For anything involving a restaurant, reservations, or orders, you’ll need to contact a different business.