We will be featuring wines from the Montecillo Vineyard in Rioja, Spain. I love working with, and drinking, Spanish wines; so this promises to be a great tasting menu. The tentative menu is listed below and the price is seventy eight dollars per person. Hope you can make it!
All the best,
Bryan

Rioja Wine Dinner
Menu
March 31 7PM

Warm Manchego Cheese Gougeres
Osborne White Port and Tonic

Catalan Style Bruschetta with Apples, Almonds, Valdeon Cheese and
Jamon Serrano
Osborne Sherry Fino

Stuffed Baby Squid with Chorizo and Roasted Red Pepper Coulis
Montecillo Crianza 2010

Pincho Moruno - Marinated Pork Brochette with Saffron Alioli
Montecillo Reserva 2007

Filet Mignon Medallion with Spinach, Pine Nuts, Raisins and Pedro Jimenex Sherry Sauce
Montecillo Gran Reserva 2006

Leche Frita with Homemade Caramel Ice Cream, Honey and Almond Tuille
Osborne Cream Sherry

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