Blue Lemon Restaurant
Burgundy Wine Dinner
September 17th
Vineyard owner and wine maker Vincent Girardin will be our host for the evening. He will give us his insights into his vineyard and wine making.
$99.00 per person

Menu

Poached Maine Lobster, Rice Paper, Leeks Carrots and Saffron Sauce
Meursault Narveaux 2010

Seared Scallop, Heirloom Tomato, Honey Goat Cheese, Roasted Beet Vinaigrette
Puligny Montrachet 2010

Endive and Walnut Salad, Roquefort, Fresh Lemon Vinaigrette
Bourgogne Rouge Cuvee St. Vincent 2010

Braised Beef Ravioli, Root Vegetables, Shaved Parmesan, Veal Jus
Santenay Gravieres 1 er Cru 2010

Grilled Filet Mignon, Potato Gratin, Green Peppercorn Sauce
Volnay Vieilles vignes 2010

Apricot Tart, Frangipagne, Homemade Almond Ice Cream
Coffee or Tea

For a reservation call 203 226-2647

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