BLUE LEMON
WINE DINNER MENU
Thursday July 22nd, 2010
7 pm
Shrimp and Scallop Ceviche with Fresh Lime Juice, Plum Tomato, Bermuda Onion, Avocado, and Fried Plantain Chips
Served with
Pertaringa " Scarecrow " Sauvignon Blanc
Poached Monkfish over Arugula and Endive Salad with Homemade Goat Cheese
and Green Apple Vinaigrette
Served with
Brookman's Chenin Blanc
Empanada Stuffed with Braised Lamb with Oaxacan Red Mole
Served with
K1 " SilverLabel " Cabernet Sauvignon / Tempranillo
Grilled Medallion of Filet Mignon with Rissoto of Sweet Corn and Poblano
Pepper With Port Wine Reduction
Served with
Brookman's " Silver Block " Shriaz
Peach Raspberry Crisp with Homemade Almond Ice Cream
Served with
Pertaringa " 2 Gentleman's " Grenache
back to Blue Lemon Restaurant