Thursday July 22nd, 2010
7 pm

Shrimp and Scallop Ceviche with Fresh Lime Juice, Plum Tomato, Bermuda Onion, Avocado, and Fried Plantain Chips
Served with
Pertaringa " Scarecrow " Sauvignon Blanc

Poached Monkfish over Arugula and Endive Salad with Homemade Goat Cheese and Green Apple Vinaigrette
Served with
Brookman's Chenin Blanc

Empanada Stuffed with Braised Lamb with Oaxacan Red Mole
Served with
K1 " SilverLabel " Cabernet Sauvignon / Tempranillo

Grilled Medallion of Filet Mignon with Rissoto of Sweet Corn and Poblano Pepper With Port Wine Reduction
Served with
Brookman's " Silver Block " Shriaz

Peach Raspberry Crisp with Homemade Almond Ice Cream
Served with
Pertaringa " 2 Gentleman's " Grenache

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