Blue Lemon Holiday Wine Dinner
Presented by Black Bear, Best Valley Wines
& Blue Lemon
Friday, December 10th, 2010
8:15 pm

Lobster salad with Fennel, Ruby Grapefruit, Bermuda Onions
And Toasted Almonds
Casa Viva Sauvignon Blanc 2009

Seared Scallops over Apple, Cranberry Chutney and
Preserved Lemon Vinaigrette
Corinto Selection Chardonnay 2009

Chipotle Spiced Pork Empanadas with ChimiChurri Sauce
Cumbres Andinas Malbec Reserve 2006

Boneless Short Ribs Braised with Ginger, Lemon Grass, & Soy
Served with Asparagus
Casas Del Bosque Syrah- Gran Reserva, 2007

Napoleon of Chocolate Caramel Mousse with Praline Shards
Quinta de Santa Eufemia Fine Ruby Port

Blue Lemon Restaurant
15 Myrtle Avenue
Westport, CT
226 - 2647

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