Blue Lemon Restaurant &
Harry's Wine & Liquor Market, &
Esporao Present
Esporao Wine Dinner
With North American Manager Pedro Lopes Vieira
Tuesday, November 29th 7PM
$65 per person, plus tax and tip


Grilled Shrimp with Lemon Alioli
Esporao Verdelho 2010

Codfish Croquets with Baby Arugula Salad with Peaches, Endive, Blue Cheese and Cider Vinaigrette
Monte Velho White 2010

Homemade Pappardelle with Ragout of Braised Oxtail and Root Vegetables
Monte Velho Red 2010

Seared Yellowfin Tuna with Orange Ginger Glaze over Spinach
Esporao White 2009

Medallion of Filet Mignon with Grilled Portobello Mushroom and Cognac Sauce
Esporao Red 2008

Poached Pear with Chocolate Hazelnut Mousse and Port Glaze
Special Port

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