Blue Lemon Restaurant
Special Menu Winter 2009
Tues. - Thurs.

Sample Menu
Menu Changes Weekly


Appetizer

Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette

Soup of the Day

Classic Caesar Salad

Entree

Seared Crab Cakes with Roasted Red Pepper Vinaigrette

Cajun Rubbed Breast of Chicken with Lemon and Garlic Sauce

Tri Color Fusilli with Sweet Italian Sausage, Mushrooms, and
Parmesan Cream Sauce


Dessert

Biscotti and Coffee


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