Restaurant Week 2015
October 4 - 18, 2015

Autumn Lunch Menu

Appetizer

Mixed Field Greens, Shaved Parmesan Cheese, and Balsamic Vinaigrette

Roasted Beet Salad with Tomato, Field Greens, Gorgonzola and
Orange Vinaigrette

Soup of the Day

Entrée
Pan Seared Tilapia over Cous Cous with Ginger Spinach,
And Raspberry Chipotle Vinaigrette

“Blue Lemon” Caesar Salad with Grilled Chicken, Romaine Hearts, Focaccia
Croutons, Grape Tomatoes, Parmesan Cheese, and Caesar Dressing

Pastrami Rueben on Rye Bread with Melted Swiss, Sour Kraut, Russian dressing and Blue Lemon Fried Potatoes

Dessert

Chocolate, Almond, Cranberry Biscotti
Or
Enjoy any of our Regular Desserts for an Additional $2 including
Our Delicious Restaurant Week Specials:
Caramelized Bananas with Homemade Vanilla Ice Cream
or Pumpkin Cheese Cake

$20.00 per person Cash preferred
Cannot be combined with any other offers or discounted gift certificates
No substitutions please.

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Dinner Autumn Menu 2015



Appetizer

Mixed Field Greens, Shaved Parmesan Cheese, and Balsamic Vinaigrette

Grilled Baby Squid with Ginger & Lime Vinaigrette

Roasted Beet Salad with Tomato, Field Greens, Gorgonzola and
Orange Vinaigrette

Soup of the Day

Entrée
Sautéed Chicken Breast with Lemon and Dill Sauce with Potato and Broccoli

Grilled Swordfish over Cous Cous, Ginger Spinach,
And Raspberry Chipotle Vinaigrette

Roast Pork Loin Stuffed with Apples, Spinach and Sweet Italian Sausage with Mashed Sweet Potatoes, Grilled Vegetables, and Sherry Wine Sauce

Dessert

Ricotta Mascarpone Pumpkin Cheese Cake

Caramelized Bananas with Caramel Sauce and
Homemade Vanilla Ice Cream

Almond, Chocolate, Cranberry Biscotti

$35.00 per person Cash preferred
Cannot be combined with any other offers or discounted gift certificates
No substitutions please.

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