Appetizers
Grilled Baby Squid with Ginger & Lime Vinaigrette

Chicken and Chorizo Brochette with Chipotle Aioli

Grilled Australian King Prawns with Sherry Vinaigrette

Gratin of Asparagus with Gorgonzola and Roasted Pepper Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Soup of the Day

Salads
Mixed Field Green Salad, Shaved Parmesan and Balsamic Vinaigrette
With Grilled Chicken Breast

Arugula and Endive with Asian Pear, Haricot Vert, Roasted Spicy
Walnuts, Gorgonzola Cheese and Tarragon Vinaigrette
With Grilled Calamari

Roasted Beets with Plum Tomato, Bermuda Onion, Goat Cheese, and
Fresh Lemon Vinaigrette
With Grilled Shrimp

Seared Sesame Crusted Yellowfin Tuna with Cold Sesame Noodles,
Baby Greens, And Ginger, Soy Glaze


Sandwiches
Served on Foccaccia with Baby Greens and Blue Lemon Fried Potatoes

Grilled Steak with Red Pepper Piperade, Chipotle Lime Aioli

Open Faced Grilled Vegetables with Melted Brie and Dijon Mustard

Grilled Chicken with Roasted Peppers, Arugula, & Parmesan Cheese Aioli


Entrees
Homemade Agnolotti stuffed with Portobello Mushroom, Roasted Pepper,
Asparagus, and Goat Cheese With Sambuca Cream Sauce

"Blue Lemon" Omelet with Mushrooms, Spinach, Tomato, and Manchego
Cheese with Fried Potatoes and Baby Greens

Sautéed Shrimp with Ginger Spinach, Polenta, Toasted Hazelnuts, and
Preserved Lemon Sauce

Duck Spring Rolls with Ginger Sautéed Vegetables, Mixed Greens, and
Spicy Asian Dipping Sauce

Seared Diver Scallops with Asparagus and Wild Mushroom Risotto
Drizzled with White Truffle Oil

Rigatoni with Spicy Italian Sausage, White Beans, Escarole, Tomato,
Basil And Parmesan Cheese

Grilled NY Strip Steak with "Blue Lemon" Fried Potatoes, Grilled
Vegetables, and Port Wine and Cracked Black Pepper Sauce

Seared Atlantic Salmon over Cous Cous, Watercress, and
Tangerine Vinaigrette

Grilled Veal Burger with Proscuitto, Shallots, & Gorgonzola served with
Garlic Sautéed Mushrooms and "Blue Lemon" Fried Potatoes

Side Dishes
Sautéed Ginger Spinach
Blue Lemon Fried Potatoes
Spiced Apple & Quince Chutney
Garlic Sautéed Mushrooms
Grilled Vegetables

Chase the blues every Monday evening!
"Blue" Monday Dover Sole with Lemon Beurre Blanc 32

back to Blue Lemon Restaurant

Blue Lemon Restaurant

Lunch Menu

Spring 2005