Duck Spring Rolls with Lemongrass and Spicy Asian Dipping Sauce

Grilled King Prawns with Sherry Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Seared Foie Gras with Spiced Apple, Quince Chutney and Calvados Sauce
With Glass of 1995 Chateau D'Arche Sauternes

Chicken and Chorizo Brochette with Chipotle Aioli

Sesame Crusted Yellowfin Tuna over Cold Sesame Noodles with
Ginger Soy Glaze

Grilled Baby Squid with Ginger & Lime Vinaigrette

Soup of the Day

Mixed Field Greens, Shaved Parmesan and Balsamic Vinaigrette

Arugula and Endive with Asian Pear, Haricot Vert, Roasted Spicy
Walnut, & Gorgonzola Cheese and Tarragon Vinaigrette

Roasted Beets with Plum Tomato, Bermuda Onion, Goat Cheese, and
Fresh Lemon Vinaigrette

Homemade Agnolotti stuffed with Portobello Mushroom, Roasted Pepper,
Asparagus, and Goat Cheese With Sambuca Cream Sauce

Braised Lamb Shank with Root Vegetables, Garlic Mashed Potatoes,
And Aged Balsamic Vinegar

Gratin of Roasted Halibut with Spinach, Red Bliss Potato, Manchego
Cheese and Saffron Cream Sauce

Rigatoni with Spicy Italian Sausage, White Beans, Escarole, Tomato,
Basil And Parmesan Cheese

Roasted Duck served with Ginger Spinach, Rosemary Polenta,
And Sweet and Sour Raspberry Sauce

Seared Diver Scallops with Wild Mushroom and Asparagus Risotto
Drizzled with White Truffle Oil

Grilled New York Strip Steak with "Blue Lemon" Fried Potatoes, Grilled
Vegetables and Port Wine & Cracked Black Peppercorn Sauce

Sautéed Shrimp with Haricot Vert, White Rice, Toasted Hazelnuts and
Preserved Lemon Sauce

Roasted Organic Chicken over Lentils with Red Pepper Piperade and
Whole Grain Mustard Sauce

Seared Atlantic Salmon over Cous Cous, Watercress, and
Tangerine Vinaigrette

Side Dishes
"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Spiced Apple & Quince Chutney Garlic Mashed Potatoes
Garlic Sautéed Mushrooms Grilled Vegetables

Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc

back to Blue Lemon Restaurant

Blue Lemon Restaurant

Spring 2005

Dinner Menu