Appetizers
Duck Spring Rolls with Lemongrass and Spicy Asian Dipping Sauce
Grilled King Prawns with Sherry Vinaigrette
Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini
Seared Foie Gras with Spiced Apple, Quince Chutney and Calvados Sauce
With Glass of 1995 Chateau D'Arche Sauternes
Chicken and Chorizo Brochette with Chipotle Aioli
Sesame Crusted Yellowfin Tuna over Cold Sesame Noodles with
Ginger Soy Glaze
Grilled Baby Squid with Ginger & Lime Vinaigrette
Soup of the Day
Salads
Mixed Field Greens, Shaved Parmesan and Balsamic Vinaigrette
Arugula and Endive with Asian Pear, Haricot Vert, Roasted Spicy
Walnut, & Gorgonzola Cheese and Tarragon Vinaigrette
Roasted Beets with Plum Tomato, Bermuda Onion, Goat Cheese, and
Fresh Lemon Vinaigrette
Entrees
Homemade Agnolotti stuffed with Portobello Mushroom, Roasted Pepper,
Asparagus, and Goat Cheese With Sambuca Cream Sauce
Braised Lamb Shank with Root Vegetables, Garlic Mashed Potatoes,
And Aged Balsamic Vinegar
Gratin of Roasted Halibut with Spinach, Red Bliss Potato, Manchego
Cheese and Saffron Cream Sauce
Rigatoni with Spicy Italian Sausage, White Beans, Escarole, Tomato,
Basil And Parmesan Cheese
Roasted Duck served with Ginger Spinach, Rosemary Polenta,
And Sweet and Sour Raspberry Sauce
Seared Diver Scallops with Wild Mushroom and Asparagus Risotto
Drizzled with White Truffle Oil
Grilled New York Strip Steak with "Blue Lemon" Fried Potatoes, Grilled
Vegetables and Port Wine & Cracked Black Peppercorn Sauce
Sautéed Shrimp with Haricot Vert, White Rice, Toasted Hazelnuts and
Preserved Lemon Sauce
Roasted Organic Chicken over Lentils with Red Pepper Piperade and
Whole Grain Mustard Sauce
Seared Atlantic Salmon over Cous Cous, Watercress, and
Tangerine Vinaigrette
Side Dishes
"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Spiced Apple & Quince Chutney Garlic Mashed Potatoes
Garlic Sautéed Mushrooms Grilled Vegetables
Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc
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