Lunch Menu

Small Plates
"Gambas al Ajillo" Shrimp Sautéed with Garlic Sauce

Carpaccio of Beef Tenderloin with Baby Arugula, Shaved Parmesan Cheese, Capers, Lemon Juice, Extra Virgin Olive Oil

Grilled Baby Squid with Ginger & Lime Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Tartare of Yellowfin Tuna with Avocado, Ginger Marinade, Chipotle Oil and Wonton Chips

Soup of the Day

Mixed Field Greens, Shaved Parmesan, and Balsamic Vinaigrette
With Grilled Chicken Breast

Arugula and Endive with Granny Smith Apples, Caramelized Walnuts, Celeriac, Danish Blue Cheese and Cider Vinaigrette
With Grilled Calamari

Romaine Hearts, Foccaccia Croutons, Parmesan Cheese, Grape Tomato and Caesar Dressing
With Grilled Shrimp

Sandwiches Served on Foccaccia with Baby Greens and Blue Lemon Fried Potatoes

Grilled Steak with Red Pepper Piperade, Chipotle Lime Aioli

Open Faced Grilled Vegetables with Melted Brie and Dijon Mustard

Grilled Chicken with Roasted Peppers, Arugula, & Parmesan Cheese Aioli


Poached 1 ½ Pound Lobster with Baby Field Greens, Sweet Corn, Avocado, Pancetta, Grape Tomato, Gorgonzola, Preserved Lemon Vinaigrette
With ½ Lobster

Seared Diver Scallops over Roasted Beet Salad with Baby Carrots, Goat Cheese,Wild Flower Honey and Orange Vinaigrette

Rigatoni with Sweet Italian Sausage, Cherry Peppers, White Beans, Escarole, Tomato, Garlic, Fresh Basil and Grana Padano

Seared King Salmon over Saffron laced Cous Cous, Watercress and Wasabi Sauce and Balsamic Glaze

Goat Cheese and Vegetable Spring Rolls with Sautéed Spinach, Mixed Greens, Pomodoro Sauce

Grilled Sterling Silver New York Strip with Fried Potatoes, Grilled Vegetables and Port Wine & Cracked Black Peppercorn Sauce

"Blue Lemon" Omelet with Mushrooms, Spinach, Tomato and Sharp Cheddar Cheese with Fried Potatoes and Baby Greens

Pan Seared Maryland Crab Cakes with Apple and Celery Root Remoulade, Baby Field Greens, Roasted Red Pepper Vinaigrette

Spicy Vietnamese Style Seafood Stew with Fresh Fish, Shrimp, Mussels, Leeks, Ginger, Soba Noodles, and Fresh Herbs

We happily prepare vegetarian dishes upon request.

Side Dishes
Grilled Vegetables, Garlic Mashed Potatoes, Butternut Squash Puree, Sautéed Ginger Spinach , "Blue Lemon" Fried Potatoes, Cous Cous

Chase the blues every Monday evening!
"Blue" Monday Dover Sole with Lemon Beurre Blanc

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