BLUE LEMON
For Mathilda
Lunch Menu

Appetizers
Grilled Baby Squid with Ginger & Lime Vinaigrette

Poached Asparagus with Proscuitto di Parma, Parmesan Cheese, And Roasted Red Pepper Vinaigrette

Tartare of Yellowfin Tuna and King Salmon with Avocado, Ginger Marinade, Chipotle Oil, And Wonton Chips

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Soup of the Day

Salads
Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette With Grilled Chicken Breast

Arugula and Endive with Green Apple, Shaved Fennel, Celeriac, Spicy Walnuts & Goat Cheese with Cider Vinaigrette
With Grilled Calamari

Romaine Hearts, Foccaccia Croutons, Parmesan Cheese, Grape Tomato And Caesar Dressing With Grilled Jumbo Shrimp

Sandwiches
Served on Foccaccia with Baby Greens and Blue Lemon Fried Potatoes

Grilled Steak with Red Pepper Piperade, Chipotle Lime Aioli

Open Faced Grilled Vegetables with Melted Brie and Dijon Mustard

Grilled Chicken with Roasted Peppers, Arugula, & Parmesan Cheese Aioli


Take the Night Off and Try Blue Lemon's Take Out or Catering.


Entrees

"Blue Lemon" Omelet with Mushrooms, Spinach, Tomato, and Sharp Cheddar Cheese with Fried Potatoes and Baby Greens

Crab Spring Rolls with Ginger Sautéed Vegetables, Mixed Greens, and Hot and Sour Dipping Sauce

Blue Lemon's Chicken Liver Pate with Candied Pistachios, Dijon Mustard, Cornichons, Crostini and Field Greens

Grilled Creekstone Farms Natural Black Angus New York Strip with Fried Potatoes, Grilled Vegetables and Port Wine & Cracked Black Peppercorn Sauce

Seared Diver Scallops over Saffron Scented Cous Cous & Baby Bok Choy With Pomegranate Vinaigrette

Rigatoni with Sweet Italian Sausage, Zucchini, Mushrooms, Fresh Tomato, Basil And Parmesan Cheese

Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney And Preserved Lemon Vinaigrette

Blue Lemon's Cassoulet with Confit of Duck, Spicy Andouille Sausage, White Beans and Braised Root Vegetables



Side Dishes
"Blue Lemon" Fried Potatoes, Sautéed Ginger Spinach, Grilled Vegetables, Garlic Sautéed Mushrooms, Apple Cranberry Chutney, and Saffron Cous Cous



Chase the blues every Monday evening! "Blue" Monday Dover Sole with Lemon Beurre Blanc



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