Lunch Menu

Grilled Baby Squid with Ginger & Lime Vinaigrette

A Taste of Spain - Jamon Serrano, Salchichon, and Manchego

Carpaccio of Beef Tenderloin with Shaved Parmesan Cheese,
Chiffonade of Arugula and Black Truffle Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Soup of the Day

Mixed Field Green Salad, Shaved Parmesan and Balsamic Vinaigrette
With Grilled Chicken Breast

Arugula and Endive with Green Apple, Celeriac, Roasted Spicy Walnuts,
And Gorgonzola with Cider Vinaigrette
With Grilled Calamari

Roasted Beet Salad with Plum Tomato, Red Onion, and Goat Cheese
With Honey, Lemon Vinaigrette
With Grilled Shrimp

Served on Foccaccia with Baby Greens and Blue Lemon Fried Potatoes

Grilled Steak with Red Pepper Piperade, Chipotle Lime Aioli

Open Faced Grilled Vegetables with Melted Brie and Dijon Mustard

Grilled Chicken with Roasted Peppers, Arugula, & Parmesan Cheese Aioli


Homemade Spinach Agnolotti stuffed with Ricotta & Goat Cheese with
Butternut Squash, Leek Ragout and Parmesan Cream Sauce

"Blue Lemon" Omelet with Mushrooms, Spinach, Tomato, and Manchego
Cheese with Fried Potatoes and Baby Greens

Seared Diver Scallops with Roasted Pepper, Haricot Vert, Portobello
Mushroom Salad with Preserved Lemon Vinaigrette

Rigatoni with Sweet Italian Sausage, Escarole, White Beans,
Tomato, Garlic, Basil and Parmesan Cheese

Warm Wood Roasted Piquillo Peppers Stuffed with Shrimp, Mushrooms,
Leeks, Sweet Corn and Lemon Grass with Red Pepper Vinaigrette
And Baby Field Greens

Grilled NY Strip Steak with "Blue Lemon" Fried Potatoes, Grilled
Vegetables, and Port Wine and Cracked Black Pepper Sauce

Crab Spring Rolls with Ginger Sautéed Vegetables, Mixed Greens, and
Hot and Sour Dipping Sauce

Seared King Salmon over Cous Cous with Watercress and
Pomegranate Vinaigrette

Side Dishes
Grilled Vegetables Garlic Sauteed Escarole
"Blue Lemon" Fried Potatoes Sautéed Ginger Swiss Chard
Garlic Sautéed Mushrooms Apple Chutney
Cous Cous

Chase the blues every Monday evening!
"Blue" Monday Dover Sole with Lemon Beurre Blanc

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