BLUE LEMON
Lunch Menu
Appetizers
Grilled Baby Squid with Ginger & Lime Vinaigrette
A Taste of Spain - Jamon Serrano, Salchichon, and Manchego
Cheese
Carpaccio of Beef Tenderloin with Shaved Parmesan Cheese,
Chiffonade of Arugula and Black Truffle Vinaigrette
Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini
Soup of the Day
Salads
Mixed Field Green Salad, Shaved Parmesan and Balsamic Vinaigrette
With Grilled Chicken Breast
Arugula and Endive with Green Apple, Celeriac, Roasted Spicy Walnuts,
And Gorgonzola with Cider Vinaigrette
With Grilled Calamari
Roasted Beet Salad with Plum Tomato, Red Onion, and Goat Cheese
With Honey, Lemon Vinaigrette
With Grilled Shrimp
Sandwiches
Served on Foccaccia with Baby Greens and Blue Lemon Fried Potatoes
Grilled Steak with Red Pepper Piperade, Chipotle Lime Aioli
Open Faced Grilled Vegetables with Melted Brie and Dijon Mustard
Grilled Chicken with Roasted Peppers, Arugula, & Parmesan Cheese Aioli
Entrees
Homemade Spinach Agnolotti stuffed with Ricotta & Goat Cheese with
Butternut Squash, Leek Ragout and Parmesan Cream Sauce
"Blue Lemon" Omelet with Mushrooms, Spinach, Tomato, and Manchego
Cheese with Fried Potatoes and Baby Greens
Seared Diver Scallops with Roasted Pepper, Haricot Vert, Portobello
Mushroom Salad with Preserved Lemon Vinaigrette
Rigatoni with Sweet Italian Sausage, Escarole, White Beans,
Tomato, Garlic, Basil and Parmesan Cheese
Warm Wood Roasted Piquillo Peppers Stuffed with Shrimp, Mushrooms,
Leeks, Sweet Corn and Lemon Grass with Red Pepper Vinaigrette
And Baby Field Greens
Grilled NY Strip Steak with "Blue Lemon" Fried Potatoes, Grilled
Vegetables, and Port Wine and Cracked Black Pepper Sauce
Crab Spring Rolls with Ginger Sautéed Vegetables, Mixed Greens, and
Hot and Sour Dipping Sauce
Seared King Salmon over Cous Cous with Watercress and
Pomegranate Vinaigrette
Side Dishes
Grilled Vegetables Garlic Sauteed Escarole
"Blue Lemon" Fried Potatoes Sautéed Ginger Swiss Chard
Garlic Sautéed Mushrooms Apple Chutney
Cous Cous
Chase the blues every Monday evening!
"Blue" Monday Dover Sole with Lemon Beurre Blanc
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