Welcome to the Blue Lemon Restaurant.
Enjoy your meal on the patio in the Summer or
in our romantic dining room as recommended by the New York Times .
All meals are meticulously prepared by the chef/owner Bryan Malcarney
Great food starts with the best available ingredients. They are then melded by Bryan to highlight the various flavors.
The presentation begins your delightful dining experience.
It is served by an efficient and knowledgeable wait staff whose purpose is to make your visit memorable.
The restaurant hosts special events like Anguilla night, rehearsal dinners, wine dinners, christenings, bridal parties, & business functions.
The Blue Lemon is community minded and has served and helped sponsor various charity events for which it has received recognition
The staff has a great deal of experience in providing high quality service to the customers. They also enjoy fishing and working together.
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The Lemon Story