Fire & Art Wine Dinner
The Art and Fire Wine Dinner is our latest collaboration with Beechwood Arts and it is happening on Wednesday, November 19th at 7 pm. For the food lover in you, we will be serving a four course prix fixe menu paired with three different wines for sixty dollars per person. Look for table side flambe; the menu is listed below. For the art lover, we will have an artist in the dining room painting during the dinner! We will auction the painting off and have prints available so you can remember this unique evening.
This stands to be a fantastic night of culinary meeting art!
Call (203)226-2647 for reservations or information.

Appetizer
Grilled Baby Squid with Romesco Sauce

Sauteed Wild Mushrooms over Seared Polenta

Pan Seared Crab Cakes with Apple, Celeriac And Fire Roasted Red Pepper Vinaigrette

Roasted Butternut Squash Soup

Salad
Mixed Field Green Salad, Shaved Parmesan and
Balsamic Vinaigrette

Entrée
Grilled Hanger Steak with Garlic Mashed Potatoes, Grilled Vegetables and Chimichurri Sauce


Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney and Preserved Lemon Vinaigrette

Oven Roasted Chicken with Myers Rum Glaze over Roasted Corn and Poblano Pepper Risotto

Medallions of Veal with Mushroom Cognac Sauce with Roasted Potatoes and Grilled Asparagus
($10 upcharge)

Homemade Spinach Ravioli Stuffed with Mushrooms, Parmesan and Ricotta
Cheeses with Spicy Vodka Sauce
(You tell us how much "Fire" you want)


Dessert
Apple Crisp with Cinnamon Ice Cream

Flourless Chocolate Mousse Cake with Raspberry Coulis

"Flaming" Grand Marnier Creme Brulee



Our latest show with Beechwood Arts has been hung in the restaurant. Come in and vote for the Patron's Choice Award. For more info visit BeechwoodArts.org

back to Blue Lemon Restaurant