Small Plates
Pan Seared Crab Cake with Apple and Celery Root Remoulade &
Roasted Red Pepper Vinaigrette

Carpaccio of Beef Tenderloin with Baby Arugula, Shaved Parmesan Cheese, Capers, Lemon Juice, Extra Virgin Olive Oil

Grilled Baby Squid with Ginger & Lime Vinaigrette

Goat Cheese and Vegetable Spring Rolls with Fresh Pomodoro Sauce

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Grilled Chicken and Chorizo Brochette with Cumin Aioli

Tartare of Yellowfin Tuna with Avocado, Ginger Marinade, Chipotle Oil, and Wonton Chips

"Gambas al Ajillo" Shrimp Sautéed with Garlic Sauce

Soup of the Day


Mixed Field Greens, Shaved Parmesan Cheese, and Balsamic Vinaigrette

Arugula and Endive with Granny Smith Apples, Caramelized Walnuts, Celeriac, Danish Blue Cheese and Cider Vinaigrette

Romaine Hearts, Foccaccia Croutons, Grape Tomatoes, Parmesan Cheese and Caesar Dressing

Take the Night Off and Try Blue Lemon's Take Out or Catering.

Bigger Plates

Poached 1 ½ Pound Lobster with Baby Field Greens, Sweet Corn, Avocado, Pancetta, Grape Tomato, Gorgonzola, and Preserved Lemon Vinaigrette
As appetizer with half Lobster

Roasted New Zealand Rack of Lamb with Warm Red Bliss Potato Salad, Asparagus, Baby Carrot, Horseradish Aioli and Whole Grain Mustard Sauce

Seared King Salmon over Saffron laced Cous Cous, Watercress, Wasabi Sauce and Balsamic Glaze

Rigatoni with Sweet Italian Sausage, Cherry Peppers, White Beans, Escarole, Tomato, Garlic, Fresh Basil and Grana Padano

Roasted All Natural Wellington Chicken with Sweet Corn and Roasted Poblano Pepper Risotto with Chipotle Pepper Sauce

Seared Diver Scallops over Roasted Beet Salad with Baby Carrots, Goat Cheese, Wild Flower Honey and Orange Vinaigrette

Grilled Sterling Silver New York Strip with Fried Potatoes, Grilled Vegetables, and Port Wine & Cracked Black Peppercorn Sauce

Spicy Vietnamese Style Seafood Stew with Fresh Fish, Shrimp, Mussels, Leeks, Ginger, Soba Noodles, and Fresh Herbs

Pan Roasted Medallions of Veal Tenderloin with Garlic Mashed Potatoes, Grilled Asparagus, and Wild Mushroom, Cognac Sauce

Pan Seared Wild Striped Bass over Sweet Corn & Black Bean Salad with Cantaloupe and Honeydew Vinaigrette

We will happily prepare vegetarian dishes upon request.

Grilled Vegetables, Garlic Mashed Potatoes
Horseradish Potato Salad, Sautéed Ginger Spinach , "Blue Lemon" Fried Potatoes, Cous Cous

Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc

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