BLUE LEMON
DINNER MENU
Small Plates
Pan Seared Crab Cake with Apple and Celery Root Remoulade &
Roasted Red Pepper Vinaigrette
Carpaccio of Beef Tenderloin with Baby Arugula, Shaved Parmesan Cheese,
Capers, Lemon Juice, Extra Virgin Olive Oil
Grilled Baby Squid with Ginger & Lime Vinaigrette
Goat Cheese and Vegetable Spring Rolls with Fresh Pomodoro Sauce
Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini
Grilled Chicken and Chorizo Brochette with Cumin Aioli
Tartare of Yellowfin Tuna with Avocado, Ginger Marinade, Chipotle Oil,
and Wonton Chips
"Gambas al Ajillo" Shrimp Sautéed with Garlic Sauce
Soup of the Day
Salads
Mixed Field Greens, Shaved Parmesan Cheese, and Balsamic Vinaigrette
Arugula and Endive with Granny Smith Apples, Caramelized Walnuts, Celeriac,
Danish Blue Cheese and Cider Vinaigrette
Romaine Hearts, Foccaccia Croutons, Grape Tomatoes, Parmesan Cheese and
Caesar Dressing
Take the Night Off and Try Blue Lemon's Take Out or Catering.
Bigger Plates
Poached 1 ½ Pound Lobster with Baby Field Greens, Sweet Corn, Avocado,
Pancetta, Grape Tomato, Gorgonzola, and Preserved Lemon Vinaigrette
As appetizer with half Lobster
Roasted New Zealand Rack of Lamb with Warm Red Bliss Potato Salad, Asparagus,
Baby Carrot, Horseradish Aioli and Whole Grain Mustard Sauce
Seared King Salmon over Saffron laced Cous Cous, Watercress, Wasabi Sauce
and Balsamic Glaze
Rigatoni with Sweet Italian Sausage, Cherry Peppers, White Beans, Escarole,
Tomato, Garlic, Fresh Basil and Grana Padano
Roasted All Natural Wellington Chicken with Sweet Corn and Roasted Poblano
Pepper Risotto with Chipotle Pepper Sauce
Seared Diver Scallops over Roasted Beet Salad with Baby Carrots, Goat Cheese,
Wild Flower Honey and Orange Vinaigrette
Grilled Sterling Silver New York Strip with Fried Potatoes, Grilled Vegetables,
and Port Wine & Cracked Black Peppercorn Sauce
Spicy Vietnamese Style Seafood Stew with Fresh Fish, Shrimp, Mussels, Leeks,
Ginger, Soba Noodles, and Fresh Herbs
Pan Roasted Medallions of Veal Tenderloin with Garlic Mashed Potatoes,
Grilled Asparagus, and Wild Mushroom, Cognac Sauce
Pan Seared Wild Striped Bass over Sweet Corn & Black Bean Salad with
Cantaloupe and Honeydew Vinaigrette
We will happily prepare vegetarian dishes upon request.
Extras
Grilled Vegetables, Garlic Mashed Potatoes
Horseradish Potato Salad, Sautéed Ginger Spinach , "Blue Lemon"
Fried Potatoes, Cous Cous
Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc
back to Blue Lemon Restaurant