Dinner Menu


Crab Spring Rolls with Hot and Sour Citrus Dipping Sauce

Carpaccio of Beef Tenderloin with Avocado, Red Onion, Pineapple,
Fresh Lime Juice, and Cilantro

Steamed Mussels with Garlic, White Wine, Herb Broth and

Grilled Baby Squid with Ginger & Lime Vinaigrette

Grilled Chicken and Chorizo Brochette with Chipotle Aioli

Lobster Cocktail with Fresh Mango, Jicama, Shaved Fennel, and
Citrus Jus

Soup of the Day


Mixed Field Greens, Shaved Parmesan and Balsamic Vinaigrette

Arugula and Endive with Asian Pear, Haricot Vert, Spicy Walnuts
And Gorgonzola with Tarragon Vinaigrette

Cucumber, Bermuda Onion, Pineapple, Watercress, & Sugar Snap Peas
With Thai Lime Vinaigrette
With Seared Yellow Fin Tuna


Homemade Agnolotti stuffed with Ricotta, Goat, & Parmesan Cheeses
With Sun-dried Cranberry, Walnut Pesto Cream Sauce

Seared Diver Scallops with Sweet Corn, Roasted Pepper, Haricot Vert,
And Herbed Goat Cheese Salad with Preserved Lemon Vinaigrette

Roasted Rack of Lamb with Red Bliss Potatoes, Baby Beets,
And Balsamic Reduction with Chiffonade of Fresh Mint

Seared Wild King Salmon with Asian Style Ratatouille, Beans Sprouts,
And Sesame Ginger Glaze

Rigatoni with Sweet Italian Sausage, Shitake & Cremini Mushrooms,
Snap Peas, Basil, and Parmesan Cream Sauce

Spicy Seafood Jambalaya with Shrimp, Chorizo, Mussels, Fresh Fish,
Rice and Cajun Seafood Broth

Grilled New York Strip Steak with "Blue Lemon" Fried Potatoes, Grilled
Vegetables and Port Wine & Cracked Black Peppercorn Sauce

Sautéed Shrimp with Artichokes, Tomato, Lemon Juice, Capers, Garlic
Mashed Potatoes, and Grilled Portobello Mushroom

Roasted Organic Chicken over Sautéed Ginger Spinach, Mango Chutney
And White Rice with Lemon, Hazelnut Sauce

Seared Wild Striped Bass with Citrus Cured Fennel, Watercress, and
Cantaloupe & Honeydew Vinaigrette

Side Dishes

Grilled Vegetables Mango Chutney
"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Garlic Mashed Potatoes Garlic Sautéed Mushrooms
Asian Ratatouille Citrus Cured Fennel

Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc

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