Dinner Menu

Small Plates

Shrimp Spring Rolls with Hot and Sour Dipping Sauce

Carpaccio of Beef Tenderloin with Baby Arugula, Shaved Parmesan Cheese, Capers, Lemon Juice, Extra Virgin Olive Oil

Grilled Baby Squid with Ginger & Lime Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Grilled Chicken Skewers with Satay Sauce

Tartare of Yellowfin Tuna with Avocado, Ginger Marinade, Chipotle Oil, And Wonton Chips

Ceviche of Red Snapper with Fresh Lime Juice, Bermuda Onion, Tomato, Cilantro and Plantain Chips

Soup of the Day


Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette

Arugula and Endive with Roasted Beets, Sweet Corn, & Goat Cheese with Orange Ginger Vinaigrette

Romaine Hearts, Foccaccia Croutons, Grape Tomatoes, Parmesan Cheese, And Caesar Dressing


Seared Diver Scallops over Butternut Squash Puree, Grilled Asparagus, Toasted Almonds, Raspberry Vinaigrette

Braised "Six Hour" Lamb Shank with Garlic Mashed Potatoes, Roasted
Root Vegetables

Shrimp and Lemongrass Risotto with Fennel, Leeks, Summer Squash, Coconut Milk and Ginger

Fettuccine with Braised Duck, Andouille Sausage, White Beans, Leeks, Garlic, and Grana Padano

Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney and Preserved Lemon Vinaigrette

Grilled Sterling Silver New York Strip with Fried Potatoes, Grilled Vegetables, and Port Wine & Cracked Black Peppercorn Sauce

"Arroz a la Vasca" Basque Style Seafood Stew with Shrimp, Mussels, Fresh Fish, Roasted Peppers, Green Peas, Tomato, and Rice

Pan Roasted All Natural Wellington Chicken with Roasted Red Bliss and Sweet Potatoes, Beets and Lemon, Capers Sauce

Gratin of Monkfish with Leeks, Fennel, Red Bliss Potato, Sharp Cheddar, & Tarragon Cream Sauce

We will happily prepare vegetarian dishes upon request.

Side Dishes

Grilled Vegetables, Garlic Mashed Potatoes,
"Blue Lemon" Fried Potatoes, Sautéed Ginger Spinach,
Apple Cranberry Chutney, Butternut Squash Puree

Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc

Take the Night Off and Try Blue Lemon's Take Out or Catering.

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