BLUE LEMON
AUTUMN 2008
Dinner Menu
For Mathilda

Appetizers

Crab Spring Rolls with Hot and Sour Dipping Sauce

Poached Asparagus with Proscuitto di Parma, Parmesan Cheese,
And Roasted Red Pepper Vinaigrette

Grilled Baby Squid with Ginger & Lime Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and
Crostini

Blue Lemon's Chicken Liver Pate with Candied Pistachios, Dijon Mustard,
Cornichons and Crostini

Tartare of Yellowfin Tuna and King Salmon with Avocado, Ginger Marinade,
Chipotle Oil, And Wonton Chips

Soup of the Day


Salads

Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette

Arugula and Endive with Green Apple, Shaved Fennel, Celeriac, Roasted
Spicy Walnuts & Goat Cheese with Cider Vinaigrette

Romaine Hearts, Foccaccia Croutons, Grape Tomatoes, Parmesan Cheese,
And Caesar Dressing


Take the Night Off and Try Blue Lemon's Take Out or Catering.


Entrees
Homemade Butternut Squash Agnolotti stuffed with Parmesan & Ricotta
Cheeses with Caramelized Fennel & Onion and Sambuca Cream Sauce

Braised "Six Hour" Lamb Shank with Garlic Mashed Potatoes, Roasted
Root Vegetables

Seared Diver Scallops over Saffron Scented Cous Cous & Baby Bok Choy
With Pomegranate Vinaigrette

Rigatoni with Sweet Italian Sausage, Zucchini, Mushrooms, Fresh Tomato, Basil
And Parmesan Cheese

Grilled Creekstone Farms Natural Black Angus New York Strip with Fried Potatoes,
Grilled Vegetables and Port Wine & Cracked Black Peppercorn Sauce

Seafood Risotto - Shrimp, Mussels, Fresh Fish, Arborio Rice, White Wine,
Leeks and Plum Tomato

Blue Lemon's Cassoulet with Confit of Duck, Spicy Andouille Sausage,
White Beans and Braised Root Vegetables

Gratin of Sautéed Shrimp with Fresh Mozzarella, Portobello Mushroom, Artichokes,
Leeks and Parmesan Cream Sauce

Roasted Naturally Raised Chicken over Herbed Goat Cheese Polenta with
Asparagus and Shitake & Cremini Mushroom Sauce

Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney
And Preserved Lemon Vinaigrette

We will happily prepare vegetarian dishes upon request.

Side Dishes
Saffron Cous Cous Grilled Vegetables
"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Garlic Mashed Potatoes Apple, Cranberry Chutney
Garlic Sautéed Mushrooms


Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc




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