Crab Spring Rolls with Spicy Asian Dipping Sauce

Grilled Moorish Lamb Kabob with Grape Tomato, Bermuda Onion, and a Cumin Aioli

Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini

Seared Pepper Crusted Yellowfin Tuna with Watercress Salad and Wasabi Vinaigrette

A Taste of Spain - Jamon Serrano, Salchichon, and Manchego Cheese

Seared Foie Gras with Spiced Apple, Quince Chutney and
Calvados Sauce
With Glass of 1995 Chateau D'Arche Sauternes

Sautéed Chorizo with Black Beans and Rioja Wine Sauce

Grilled Baby Squid with Ginger & Lime Vinaigrette

Soup of the Day

Mixed Field Greens, Shaved Parmesan and Balsamic Vinaigrette

Arugula and Endive with Fennel, Apple, Roasted Spicy Walnut, & Gorgonzola Cheese and Cider Vinaigrette

Grilled Portobello Mushroom with Baby Greens, Goat Cheese, and Raspberry Vinaigrette


Homemade Agnolotti stuffed with Ricotta, Goat, & Parmesan Cheeses With Sun-dried Cranberry, Walnut Pesto Cream Sauce

Braised Lamb Shank with Root Vegetables, Cabernet Mashed Potatoes, And Aged Balsamic Vinegar

Gratin of Seared Red Snapper with Potato Leek Compote, Artichokes, Gruyere Cheese, And Tarragon Cream Sauce

Spicy Vietnamese Style Seafood Stew with Fresh Fish, Shrimp, Mussels, Rice Noodles, and Fresh Herbs

Seared Diver Scallops with Shitake Mushroom & Butternut Squash, Risotto Drizzled with White Truffle Oil

Grilled New York Strip Steak with "Blue Lemon" Fried Potatoes, Grilled Vegetables and Port Wine & Cracked Black Peppercorn Sauce

Sautéed Shrimp with Baby Bok Choy, Preserved Lemon Rice, and Coconut, Mango Sauce

Fettuccini with Braised Duck, Smoked Bacon, Portobello Mushrooms, Green Peas, Garlic, Tomato, and Parmesan Cheese

Strip Style Veal Chop Stuffed with Mushrooms & Spinach served over Rosemary Polenta with Wild Mushroom Sauce

Seared Atlantic Salmon over Braised Lentils, Watercress, and Pomegranates Vinaigrette

Roasted Organic Chicken with Red Bliss & Sweet Potatoes, Baby Beets, And Myers Rum Glaze

Side Dishes

"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Preserved Lemon Rice Spiced Apple & Quince Chutney
Garlic Sautéed Mushrooms Grilled Vegetables
Cabernet Mashed Potatoes

Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc

Dinner Menu

Fall 2004

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Blue Lemon Restaurant