Appetizers
Crab Spring Rolls with Spicy Asian Dipping Sauce
Grilled Moorish Lamb Kabob with Grape Tomato, Bermuda Onion, and a Cumin
Aioli
Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini
Seared Pepper Crusted Yellowfin Tuna with Watercress Salad and Wasabi Vinaigrette
A Taste of Spain - Jamon Serrano, Salchichon, and Manchego Cheese
Seared Foie Gras with Spiced Apple, Quince Chutney and
Calvados Sauce
With Glass of 1995 Chateau D'Arche Sauternes
Sautéed Chorizo with Black Beans and Rioja Wine Sauce
Grilled Baby Squid with Ginger & Lime Vinaigrette
Soup of the Day
Salads
Mixed Field Greens, Shaved Parmesan and Balsamic Vinaigrette
Arugula and Endive with Fennel, Apple, Roasted Spicy Walnut, & Gorgonzola
Cheese and Cider Vinaigrette
Grilled Portobello Mushroom with Baby Greens, Goat Cheese, and Raspberry
Vinaigrette
Entrees
Homemade Agnolotti stuffed with Ricotta, Goat, & Parmesan Cheeses With
Sun-dried Cranberry, Walnut Pesto Cream Sauce
Braised Lamb Shank with Root Vegetables, Cabernet Mashed Potatoes, And
Aged Balsamic Vinegar
Gratin of Seared Red Snapper with Potato Leek Compote, Artichokes, Gruyere Cheese, And Tarragon Cream Sauce
Spicy Vietnamese Style Seafood Stew with Fresh Fish, Shrimp, Mussels, Rice
Noodles, and Fresh Herbs
Seared Diver Scallops with Shitake Mushroom & Butternut Squash, Risotto
Drizzled with White Truffle Oil
Grilled New York Strip Steak with "Blue Lemon" Fried Potatoes,
Grilled Vegetables and Port Wine & Cracked Black Peppercorn Sauce
Sautéed Shrimp with Baby Bok Choy, Preserved Lemon Rice, and Coconut, Mango
Sauce
Fettuccini with Braised Duck, Smoked Bacon, Portobello Mushrooms, Green
Peas, Garlic, Tomato, and Parmesan Cheese
Strip Style Veal Chop Stuffed with Mushrooms & Spinach served over
Rosemary Polenta with Wild Mushroom Sauce
Seared Atlantic Salmon over Braised Lentils, Watercress, and Pomegranates
Vinaigrette
Roasted Organic Chicken with Red Bliss & Sweet Potatoes, Baby Beets,
And Myers Rum Glaze
Side Dishes
"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Preserved Lemon Rice Spiced Apple & Quince Chutney
Garlic Sautéed Mushrooms Grilled Vegetables
Cabernet Mashed Potatoes
Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc
Blue Lemon Restaurant