Christmas Eve & Chanukah Tasting
Menu
December 24, 2005

Amuse
Seared Beef with Chipotle Aioli

Appetizer
Medallions of Foie Gras Terrine with Candied Pistachios and Port Glaze

Poached Lobster over Braised Leeks with Tarragon Cream Sauce

Salad
Baby Greens with Shaved Parmesan And Raspberry Vinaigrette

Fish
Roasted Filet of Red Snapper over Spinach with
Preserved Lemon & Mustard Vinaigrette

Seared Diver Scallops with Polenta & Pomegranate Vinaigrette

Entrée
Grilled Venison with Sweet and Sour Cherry Sauce

Grilled Beef Tenderloin with Black Truffle and Madeira Sauce

Dessert
Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Petit Fours
Cranberry Pistachio Biscotti with Chocolate

$60
per person

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