Anguilla Night
Celebrate The Caribbean's Best Kept Secret!
Tuesday, August 17th, 2010 5pm and beyond
Bankie Banx Live on the Patio, Rum Tasting,
Trip Giveaway & More!

Grilled Brochette of Chicken and Chorizo with Chipotle Aioli

Cold Avocado Soup with Crab Meat

Carpaccio of Beef Tenderloin with Red Onion, Pineapple, Fresh Lime Juice, and Cilantro

Crayfish Spring Rolls with Hot and Sour Dipping Sauce

Hearts of Palm Salad with Mango, Tomato, Cucumber & Preserved Lemon Vinaigrette

Fish Cake of Red Snapper & Sweet Corn and Saffron Sauce

Sautéed Shrimp with Mango Chutney, Cous Cous and Lemon, Almond Sauce

"Arroz con Pollo" - Chicken Stewed with Peppers, Onions, Black Beans, Sweet Corn and Rice with a Spicy Tomato Broth

Seared Grouper with Red Bliss Potatoes, Grilled Vegetables, and Creole Sauce

Grilled New York Strip Steak with Fried Sweet Plantains, Grilled Portobello and Mushroom and Tomato Vinaigrette

Braised Curried Goat with Coconut Milk, Wild Flower Honey, Root Vegetables and White Rice

Grilled Anguillian Spiney Lobster with Sautéed Spinach, Mashed Potato and Herb Butter

Seafood Jambalaya with Shrimp, Chorizo, Mussels, Fresh Fish, Rice & Seafood Broth

Homemade Assorted Ice Creams and Sorbets

Bread Pudding with Rum Glaze & Crème Anglaise

Caramelized Bananas with Carmel Sauce and Vanilla Ice Cream

Chocolate Indulgence with Raspberry Coulis

"Blue Lemon" Tart with Fresh Berries

For more info and reservations call:
Blue Lemon Restaurant 15 Myrtle Ave Westport 203 226 2647

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