Anguilla Night
Celebrate The Caribbean's Best Kept Secret!
Tuesday, August 17th, 2010 5pm and beyond
Bankie Banx Live on the Patio, Rum Tasting,
Trip Giveaway & More!
Appetizers
Grilled Brochette of Chicken and Chorizo with Chipotle Aioli
Cold Avocado Soup with Crab Meat
Carpaccio of Beef Tenderloin with Red Onion, Pineapple, Fresh Lime Juice,
and Cilantro
Crayfish Spring Rolls with Hot and Sour Dipping Sauce
Hearts of Palm Salad with Mango, Tomato, Cucumber & Preserved Lemon
Vinaigrette
Fish Cake of Red Snapper & Sweet Corn and Saffron Sauce
Entrees
Sautéed Shrimp with Mango Chutney, Cous Cous and Lemon, Almond Sauce
"Arroz con Pollo" - Chicken Stewed with Peppers, Onions, Black
Beans, Sweet Corn and Rice with a Spicy Tomato Broth
Seared Grouper with Red Bliss Potatoes, Grilled Vegetables, and Creole
Sauce
Grilled New York Strip Steak with Fried Sweet Plantains, Grilled Portobello
and Mushroom and Tomato Vinaigrette
Braised Curried Goat with Coconut Milk, Wild Flower Honey, Root Vegetables
and White Rice
Grilled Anguillian Spiney Lobster with Sautéed Spinach, Mashed Potato and
Herb Butter
Seafood Jambalaya with Shrimp, Chorizo, Mussels, Fresh Fish, Rice &
Seafood Broth
Desserts
Homemade Assorted Ice Creams and Sorbets
Bread Pudding with Rum Glaze & Crème Anglaise
Caramelized Bananas with Carmel Sauce and Vanilla Ice Cream
Chocolate Indulgence with Raspberry Coulis
"Blue Lemon" Tart with Fresh Berries
For more info and reservations call:
Blue Lemon Restaurant 15 Myrtle Ave Westport 203 226 2647
back to Blue Lemon Restaurant