Chilean Wine Tasting
Presented by Moet Hennessy, Harry's Wine and Liquor Market
& Blue Lemon Restaurant
Wednesday August 11th, 2010
7 pm
Petite Crab Cake with Saffron Alioli
Served with
Casa Lapostolle Sauvignon Blanc 2009
Lobster Cocktail with Jicama Salad, Fresh Citrus Juice, and Sweet Potato Chips
Served with
Casa Lapostolle Cuvee Alexandre Chardonnay 2007
Seared YellowFin Tuna with Wasabi Sauce and Balsamic Glaze
Over Caramelized Onions
Served with
Casa Lapostolle Carmenere 2008
Grilled Marinated Hangar Steak over Baby Arugula & Sweet Corn Salad with
Chipotle and Chimi Churri Sauces
Served with
Casa Lapostolle Cuvee Alexandre Cabernet Sauvignon 2007
Char Crusted Medallions of Prime Beef with Cabernet Mashed Potatoes
Served with
Casa Lapostolle Borobo 2004
Fresh Berries With Grand Marnier Sabayon and Chocolate Cranberry Biscotti
Served with
Grand Marnier
back to Blue Lemon Restaurant