Planning, Catering & Consultation






Bryan Malcarney the chef /owner is personally involved in all events. Whether the event is held in the restaurant, in the private dining room at the adjacent gallery, at your office, home or other catering location, he will help you develop a plan to enhance the culinary experience.





for more information contact Bryan
Blue Lemon Restaurant
203-226-2647
e-mail: mybluelemon@aol.com

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