BLUE LEMON
Lunch Menu
Appetizers
Grilled Baby Squid with Ginger & Lime Vinaigrette
Carpaccio of Beef Tenderloin with Pineapple, Fresh Lime Juice, Bermuda
Onion, Cilantro and Extra Virgin Olive Oil
Tartare of Yellowfin Tuna with Avocado, Ginger Marinade, Chipotle Oil and
Wonton Chips
Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini
Soup of the Day
Salads
Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette with Grilled
Chicken Breast
Arugula and Endive with Roasted Beets, Julienned Carrots,
Spicy Walnuts and Goat Cheese with Cider Vinaigrette
with Grilled Calamari
Romaine Hearts, Foccaccia Croutons, Parmesan Cheese, and Caesar Dressing
with Grilled Marinated Steak
Grilled Jumbo Shrimp, Mango, Cucumber, Mixed Baby Field Greens and Lemon
Aioli
Sandwiches
Served on Foccaccia with Baby Greens and Blue Lemon Fried Potatoes
Grilled Steak with Red Pepper Piperade, Chipotle Lime Aioli
Open Faced Grilled Vegetables with Melted Brie and Dijon Mustard
Grilled Chicken with Roasted Peppers, Arugula, & Parmesan Cheese Aioli
Entrees
Homemade Agnolotti stuffed with Spinach, Mushrooms, & Ricotta with
Cranberry Walnut Pesto Cream Sauce
"Blue Lemon" Omelet with Mushrooms, Spinach, Tomato, and Sharp
Cheddar Cheese with Fried Potatoes and Baby Greens
Crab Spring Rolls with Ginger Sautéed Vegetables, Mixed Greens, and Hot
and Sour Dipping Sauce
Grilled Marinated Hangar Steak with Fried Potatoes, Grilled Vegetables
and Port Wine and Cracked Black Pepper Sauce
"True Natural" Brandt New York Strip Steak
Seared Diver Scallops with Sweet Corn, Roasted Poblano Peppers, & Rice
Timbale with Raspberry Chipotle Vinaigrette
Fettuccine a la Puttanesca with Fresh Swordfish, Kalamata Olives, Capers,
Fresh Tomato, Garlic, and Basil
without Swordfish
Confit of Duck Risotto with Asparagus, Shitake & Cremini Mushrooms,
Parmesan Cheese and White Truffle Oil
Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney And
Preserved Lemon Vinaigrette
Side Dishes
"Blue Lemon" Fried Potatoes Sautéed Ginger Spinach
Grilled Vegetables Garlic Sautéed Mushrooms
Corn Bread Apple Cranberry Chutney
Peach Coleslaw
Chase the blues every Monday evening!
"Blue" Monday Dover Sole with Lemon Beurre Blanc
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