Welcome to the Blue Lemon Restaurant. | |
Enjoy your meal on the patio in the Summer or |
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in our romantic dining room as recommended by the New York Times . | |
All meals are meticulously prepared by the chef/owner Bryan Malcarney | |
Great food starts with the best available ingredients. They are then melded by Bryan to highlight the various flavors. | |
The presentation begins your delightful dining experience. | |
It is served by an efficient and knowledgeable wait staff whose purpose is to make your visit memorable. | |
The restaurant hosts special events like Anguilla night, rehearsal dinners, wine dinners, christenings, bridal parties, & business functions. | |
The Blue Lemon is community minded and has served and helped sponsor various charity events for which it has received recognition | |
The staff has a great deal of experience in providing high quality service to the customers. They also enjoy fishing and working together. |
The Lemon Story