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Welcome to the Blue Lemon Restaurant. |
Enjoy your meal on the patio in the Summer or
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in our romantic dining room as recommended by the New York Times . |
| All meals are meticulously prepared by the chef/owner Bryan Malcarney |
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Great food starts with the best available ingredients. They are then melded
by Bryan to highlight the various flavors. |
| The presentation begins your delightful dining experience. |
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It is served by an efficient and knowledgeable wait staff whose purpose is to make your visit memorable. |
| The restaurant hosts special events like Anguilla night, rehearsal dinners,
wine dinners, christenings, bridal parties, & business functions. |
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The Blue Lemon is community minded and has served and helped sponsor various
charity events for which it has received recognition |
| The staff has a great deal of experience in providing high quality service to the customers. They also enjoy fishing and working together. |
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