BLUE LEMON
Dinner Menu
Small Plates
Shrimp Spring Rolls with Hot and Sour Dipping Sauce
Carpaccio of Beef Tenderloin with Baby Arugula, Shaved Parmesan Cheese, Capers, Lemon Juice, Extra Virgin Olive Oil
Grilled Baby Squid with Ginger & Lime Vinaigrette
Steamed Mussels with Garlic, White Wine, Herb Broth and Crostini
Grilled Chicken Skewers with Satay Sauce
Tartare of Yellowfin Tuna with Avocado, Ginger Marinade, Chipotle Oil, And Wonton Chips
Ceviche of Red Snapper with Fresh Lime Juice, Bermuda Onion, Tomato, Cilantro and Plantain Chips
Soup of the Day
Salads
Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette
Arugula and Endive with Roasted Beets, Sweet Corn, & Goat Cheese with Orange Ginger Vinaigrette
Romaine Hearts, Foccaccia Croutons, Grape Tomatoes, Parmesan Cheese, And Caesar Dressing
Entrees
Seared Diver Scallops over Butternut Squash Puree, Grilled Asparagus, Toasted Almonds, Raspberry Vinaigrette
Braised "Six Hour" Lamb Shank with Garlic Mashed Potatoes, Roasted
Root Vegetables
Shrimp and Lemongrass Risotto with Fennel, Leeks, Summer Squash, Coconut Milk and Ginger
Fettuccine with Braised Duck, Andouille Sausage, White Beans, Leeks, Garlic,
and Grana Padano
Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney and
Preserved Lemon Vinaigrette
Grilled Sterling Silver New York Strip with Fried Potatoes, Grilled Vegetables,
and Port Wine & Cracked Black Peppercorn Sauce
"Arroz a la Vasca" Basque Style Seafood Stew with Shrimp, Mussels, Fresh Fish, Roasted Peppers, Green Peas, Tomato, and Rice
Pan Roasted All Natural Wellington Chicken with Roasted Red Bliss and Sweet Potatoes, Beets and Lemon, Capers Sauce
Gratin of Monkfish with Leeks, Fennel, Red Bliss Potato, Sharp Cheddar, & Tarragon Cream Sauce
We will happily prepare vegetarian dishes upon request.
Side Dishes
Grilled Vegetables, Garlic Mashed Potatoes,
"Blue Lemon" Fried Potatoes, Sautéed Ginger Spinach,
Apple Cranberry Chutney, Butternut Squash Puree
Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc
Take the Night Off and Try Blue Lemon's Take Out or Catering.
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