BLUE LEMON
DINNER MENU
SPRING 2009

Small Plates

Crab Spring Rolls with Hot and Sour Dipping Sauce

Piquillo Peppers stuffed with Honey Goat Cheese, Plum Tomato Sauce and Basil Bread

Grilled Baby Squid with Ginger & Lime Vinaigrette

Steamed Mussels with Garlic, White Wine, Herb Broth and
Crostini

Artichoke Croquettes with Green Apple and Celery Root Remoulade

Tartare of Yellowfin Tuna with Avocado, Ginger Marinade,
Chipotle Oil and Wonton Chips

Taste of Spain- Jamon Serrano and Manchego Cheese with Extra Virgin Olive Oil

Soup of the Day


Salads

Mixed Field Greens, Gorgonzola Cheese, and Balsamic Vinaigrette

Arugula and Endive with Roasted Beets, Sweet Corn, & Goat Cheese with Orange Ginger Vinaigrette

Romaine Hearts, Foccaccia Croutons, Grape Tomatoes, Parmesan Cheese and Caesar Dressing


Entrees

Homemade Gnocchi with Confit of Duck, Wild Mushrooms, Asparagus, Fresh Basil, Parmesan Cheese, and White Truffle Oil
Vegetarian Preparation without Duck

Cajun Blackened Shrimp over Black Bean and Corn Salad, Sauteed Rainbow Chard and Passion Fruit Vinaigrette

Braised "Six Hour" Lamb Shank with Garlic Mashed Potatoes and Roasted Root Vegetables

Seared Diver Scallops with Sweet Corn, Roasted Poblano Peppers, & Rice Timbale with Raspberry Chipotle Vinaigrette

Fettuccine Carbonara with Pancetta, Proscuitto, Carmelized Onion, Garlic, Peas, Aged Cheddar, Fresh Basil and Parmesan Cheese

"Arroz a la Vasca" Basque Style Seafood Stew with Shrimp, Mussels,
Fresh Fish, Roasted Peppers, Green Peas, Tomato and Rice

Grilled Aged Sterling Silver New York Strip with Fried Potatoes, Grilled Vegetables and Port Wine & Cracked Black Peppercorn Sauce

Seared King Salmon over Ginger Spinach with Apple, Cranberry Chutney and Preserved Lemon Vinaigrette

Pan Roasted Breast of Chicken with Black Beans, Rice, & Avocado, Mango Guacamole with Myers Rum Sauce


We will happily prepare vegetarian dishes upon request.

Side Dishes
Grilled Vegetables Garlic Sautéed Mushrooms
"Blue Lemon" Fried Potatoes, Sautéed Ginger Spinach
Garlic Mashed Potatoes, Apple, Cranberry Chutney



Join us for "Blue" Mondays - Dover Sole with Lemon Beurre Blanc

Take the Night Off and Try Blue Lemon's Take Out or Catering.

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